Tuesday, December 1, 2015

Who hearts Salpicao?

I'm overwhelmed with the messages of love from my dear readers! Thank you guys!  :)  even if I don't blog that often anymore, you guys are always in my heart. Speaking of heart, who hearts Salpicao?! 

We were supposed to go our last Friday for a mini celebration when we decided to stay home and have nice dinner instead, I wanted to surprise Mr. Panda but I was so sleepy the whole afternoon. I woke up at 6pm and dragged my feet to the kitchen. Unfortunately, we don't have that much stock in our fridge. Grocery shopping was due that weekend. We have chicken, pork and beef. But we already had steak the day before, so I took out the pork and chicken. And went to the pantry, the oyster sauce was staring back at me. lol! Ok, salpicao na ito. Haha.

Siopy Salpicao

1.Marinate together for 1 hour or so:

500 grams Pork or chicken ( I used 300 grams pork and 200 grams chicken thigh)

4 tablespoons oyster sauce

3 tablespoons soy sauce

2 tablespoons canola oil 

1/2 cup water

2 garlic cloves


3 cloves of galic for garnish and set aside

3. Saute
Marinated pork/chicken in 1 -2 tablespoon of canola oil until brown 

4. Serve

Add the toasted garlic for garnish :)

Please let me know if you enjoy our Siopy Salpicao! :) 

1 comment:

  1. I love salpicao too and thanks for sharing your recipe. :)